Description
This ceremonial grade matcha powder is milled from shade-grown tea leaves harvested in Japan’s renowned Uji region. The fine particle size and traditional stone-grinding process result in a powder that dissolves smoothly into liquid.
The brilliant jade green color indicates high chlorophyll content from the shade-growing technique. The flavor profile is umami-rich with natural sweetness and a creamy, vegetal finish that lingers gently on the palate.
Each 4-ounce portion arrives in a UV-protective container designed to preserve the powder’s vibrant color and delicate flavor compounds. The packaging shields the matcha from light exposure during storage.
Features
Shade-grown Uji region tea leaves Fine-milled ceremonial grade powder 4-ounce portion size UV-protective storage container





Marcus T. –
Dissolves easily and has that authentic Japanese tea flavor I was looking for.
Stephanie H. –
Nice umami taste, though I wish the container was slightly larger.
Brian W. –
The color is such a vibrant green and the texture is incredibly fine and silky.